It was another Christmas but this year was special to my family because one of our member gone backed to God. We still felt the missing part althought it has been 4 months half gone but the living are still living. We just celebrate this year's christmas in low profile, no invitation to other and just between my mon, sis and brother (who cant make it as he is in Tengganu and only able to come back a week later).
As usual, i am the in-change person to decide what to eat on every christmas, of course with they opinions in the preparation. This year, i will be cooking pork ribs in grilled style with wine sauce.
Next, mashed potato and this time i using australia potato, as the texture is more smooth and light, just nice to mix with mushroom sauce and pepper.
First time trying to make cheese cream white sauce angel hair with seafood, including salmon, squid & mussel. Its turn out very creamy and nice, will try the same cooking style with other ingredients in future.
Ah, i am good in chinese style spaghetti with meat, vegetable and any ingredients that you may think of, for this dish, we need a strong fire to have the "wok" taste.
As for the drink, i prepared the sangria cocktail with vodka, orange juice and lime, wine and soft drink.
It was another christmas celebration with family and it would be more merry (especially for my mother if my brother is around). May we have this great time together often and God blessed.
Good job my dear brother, the food are delicious...You can open a shop already!
ReplyDeleteThank you for the great cooking and the present for this year Christmas, so thankful.
May God bless all family especially our dear papa who is with God now. Amen